Newbe

[cook2010]

hi my name is hakan from australia i have been cook for 3 years and i feel huge gap about my gastronomy knowledge.i hope i can learn something about gastronomy in this forum

thanks

[pinkpastrychef]

Hi Everyone!

I'm a Pastry Sous Chef in KC and I am wanting to learn about this amazing science! I am actually about to change some desserts on our menu and am hoping to figure out a thing or two within the week (it's tricky, I have already found out!)
Anyways, I am glad I joined and look forward to being inspired by all of you!