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Molecular Cuisine - Beginner's area |
Newbe
02-06-2010 04:54 AM by blackmanchef |
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General topics about Molecular Cuisine & Molecular Gastronomy General discussions about molecular cuisine
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S.Pellegrino World's Best...
02-01-2010 06:56 PM by derrensmiths |
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Molecular Cuisine experiments Here you can add all your molecular experiments - also the ones which went bad!
Sub Forums: Molecular Cuisine Experiments - Spherification, Molecular Cuisine Experiments - Emulsion, and 5 more.
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How strong do my solution...
02-04-2010 03:46 PM by jkent182 |
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Molecular Cuisine tools (ready-made) All discussions related to tools for Molecular Cuisine. Useful or not, pricey or cheap.
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Smoking Gun by Polyscienc...
01-05-2010 07:25 PM by jennifer1000 |
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Self-made Molecular Cuisine tools Do-it-yourself zone.
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Caviar Box - Do it yourse...
01-03-2010 01:19 PM by chefcristian |
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Kits for Molecular Cuisine Here you can discuss all the available sets
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Molecular cuisine kit - M...
12-31-2009 07:56 AM by admin |
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Bibliography, videos, links and other websites related to Molecular Cuisine & Molecular Gastronomy Here you can post all interesting websites, videos and books related to Molecular Cuisine & Molecular Gastronomy.
Sub Forums: Books related to Molecular Cuisine and Molecular Gastronomy, Informative websites / Blogs related to Molecular Cuisine & Molecular Gastronomy, and 1 more.
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Very nice video illustrat...
12-30-2009 04:26 AM by chefcristian |
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Molecular Cuisine Restaurants / Caterers - Molecular Cuisine courses Here you can give your opinion about restaurants specialised in Molecular Cuisine. This forum is open to poeple who didn't register to www.Molecularcuisine.org.
Sub Forums: Restaurants / Caterers, Molecular cuisine courses in Europe, Restaurants / Caterers, Molecular cuisine courses in North & South America, and 2 more.
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Relais et Chateau Hanner ...
06-11-2009 06:11 PM by admin |
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Molecular Gastronomy (the science) - The chemist's zone All discussions about the chemical aspects of cooking
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Density comparison g/ml o...
12-22-2009 04:39 AM by jmp |
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Presse releases - Novelty (Company, products, publications...) This forum is dedicated to press release specificaly dedicated to Molecular Cuisine topics. Please send your document to be released at info(a)molecularcuisine.org. Our Administrators will post this information on the forum.
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Trehalose
12-07-2009 02:21 PM by jimhardy |
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Miscellaneous topics related to molecular cuisine & molecular gastronomy All topics that don't fit anywhere else. If your topic turns out to be popular we could take the initiative to create a forum dedicated to that topic.
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What suitable Flavour com...
02-06-2010 10:11 PM by Mobistro |
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Questions related to the use of Molecularcuisine.org Forum Any issue related to the use of the forum can be posted here. Please also read the post about Molecularcuisine.org's policy.
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Twitter!
05-07-2009 07:24 PM by admin |
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Our members have made a total of 246 posts in 131 threads. We currently have 351 members registered. Please welcome our newest member, SavoirCulinaire The most users online at one time was 36 on 06-05-2009 at 04:33 AM |
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